Bell’s Diner is a long standing stalwart of the Bristol restaurant scene. Opened in 1976 the restaurant is run by chef/patron Christopher Wicks.

The emphasis at Bell’s Diner has always been on serving excellent food at affordable prices. The tasting menu was recently praised by Restaurant Magazine and was praised with the accolade as on of the UK's 'Top 100 UK resturants'. The a-la carte menu is £34.50 per person. The freshest produce is sourced from local farmers, growers and foragers.

“Christopher Wicks is noted for innovative ideas and adventurous flavour combinations. Though many of the combinations seem daring, they are well thought out and executed with restraint….techniques are impeccable, flavours spot on.”  Good Food Guide 2006.

Opening times:

Lunch:

Wednesday  to Friday 12.00 to 2.00pm

Diner: 

Tuesday to Thursday 7.00pm to 9.00pm

Friday and Saturday  7.00pm to 9.30pm

More Info