Bell’s Diner is without doubt one of Bristol’s more serious food establishments. Opened in 1976 the restaurant is now run by chef-proprietor Christopher Wicks.

The emphasis at Bell’s Diner has always been on serving excellent food at affordable prices. The a-la-carte selection averages out at £28.50 per person. The freshest produce is used on the daily changing menu. Menus shown on this web site are examples only.

“Christopher Wicks is noted for innovative ideas and adventurous flavour combinations. Though many of the combinations seem daring, they are well thought out and executed with restraint….techniques are impeccable, flavours spot on.”  Good Food Guide 2006.

Opening times:

Lunch Tuesday to Friday 12.00 to 2.00pm

Diner: Monday to Saturday 7.00pm to 9.30pm

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