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TASTING MENU
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AMUSE BOUCHE
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| SALT BAKED BEETROOT, BLACK OLIVE, GOAT CHEESE, PINENUT |
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| La Barry, Sauvignon Blanc, Elgin, 2010, South Africa |
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| GURNARD ESCABECHE, CUCUMBER, RADISH, DILL, OYSTER |
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Domaine de San de guilhem, Trois Cepages, 2010, France
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| PIGEON, FIG, TOBACCO, CHOCOLATE |
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| Saumur, Domaine Fillatreau, Chateau Fouquet,2010, France |
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| HALIBUT, OXTAIL TORTELLINI, RED CABBAGE, PICKLED HERBS |
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| Beaujolais, Chateau Cambon, 2010, France |
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| VENISON, WHITE WINTER VEGETABLES |
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| Massaya Classic, Bekaa Valley, 2008, Lebanon |
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| SLOE GIN |
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| TOASTED HAY CUSTARD TART, COFFEE, HALZENUTS |
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| Jurancon, Domaine Bellegarde , " Cuvee tradition", 2008, France |
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A la carte Menu
3 Courses £34.50
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STARTER
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| SALT BAKED BEETROOT, OLIVE, GOAT CHEESE, PINENUTS |
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GURNARD ESCABECHE, CUCUMBER, RADISH, DILL, OYSTER
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SNAIL FRICASSE, MUSHROOM, HEN EGG, PARSLEY, QUINOA
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PIGEON, FIG, TOBACCO , CHOCOLATE
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SCALLOP. FENNEL RISOTTO, LEMON, LIQUORICE
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MAIN COURSES
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GNOCCHI, SQUASH, SPRING ONIONS, CHANTERELLES
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| HALIBUT, OXTAIL TORTELLINI, RED CABBAGE, PICKLED HERBS |
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DUCK, SPROUTS, CELERY, HALZENUT , PEAR
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PORK, LEEKS, CARROTS, SALTED BAKED POTATOES, CHAMOMILLE
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VENISON, WHITE WINTER VEGETABLES, RED WINE
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DESSERTS
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TOASTED HAY CUSTARD TART, COFFEE, HALZENUT
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CHARTREUSE SOUFFLE, TARRAGON, CHOCOLATE
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CHOCOLATE BROWNIE, MARSHMALLOW, MALT, CREME FRAICHE
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| BRITISH CHEESE, WALNUT BREAD, CHUTNEY AND BISCUITS |
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SELECTION BY THE GLASS
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(125ml) |
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Champagne P.Moncuit Grand cru, Blanc de Blanc, NV
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£10.00 |
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White wines
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| Vin de Pays des Cotes de Gascogne San de Guilhem 2010 France |
£4.00 |
| Sokol Blosser Winery, Evolution, NV, Usa |
£5.00 |
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Gavi di Gavi, Giustina "Lugarara", 2009, Italy
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£5.50 |
| Greywacke, Sauvignon blanc, 2010, New Zealand |
£6.00 |
| Chablis Domaine Defaix, 2008 France |
£6.00 |
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Red wines
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Rosso Terre di Chieti, Madregale,2009 Italy
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£4.00 |
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Salice Salentino, Masseria Pietrosa, 2009 Italy
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£4.80 |
| Heartland, Cabernet sauvignon, 2008 Australia |
£5.00 |
| Yering station Pinot Noir 2008 Australia |
£5.80 |
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Canon fronsac Chateau Pavillon 2005 France
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£6.00 |
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BELLS DESSERT WINES (Glass)
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| Tockaji Aszu 5 Puttonyos, Oremus 2000 Hugary |
£8.50 |
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Muscat de Saint Jean de Minervois Clos du Gravillas 2009 France
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£8.00 |
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Ken Forrester "Chenin Blanc" "T" 2008 South Africa
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£10.00 |
| Bugey Cerdon "Methode ancestrale" Renardat-Fache NV France |
£6.50 |
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BELLS DESSERT WINES (Bottle)
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| Vin Santo del Chianti Riccardo Falchini 2003 Italy |
£38.00
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Tamar Ridge "Botrytis Riesling" 2007 Australia
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£27.00 |
| Cerons, Chateau de Cerons 1998 France |
£35.00
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| Fortified wines |
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| Rivesaltes "Ambre Domaine Cazes 1996 France |
£6.70 |
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| Port Quinta da Romaniera Late Bottled Vintage 2004 |
£5.00 |
| Port Quinta do Infantado 1997 |
£7.50 |
| Port Warre's 1991 |
£9.50 |
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BELLS DIGESTIFS (25 ml)
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| COGNAC |
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| Ragnaud-Sabourin VSOP 1er cru Grande Champagne |
£6.00
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| Leyrat XO Vieille reserve |
£8.00 |
| Maxime Trijol XO 1er Cru Grande Champagne |
£9.50 |
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| ARMAGNAC |
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| Bas Armagnac Domaine San Guilhem 5 years |
£6.00 |
| Bas-Armagnac Domaine de Castarede 1979 |
£8.00 |
| Bas-Armagnac Domaine de Rieston F.Darroze 1990 |
£8.00 |
| Bas Armagnac Domaine Boingeres Cepages Nobles 1972 |
£14.00 |
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| CALVADOS, CIDER BRANDY |
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| Cider brandy Somerset |
£6.00 |
| Calvados Adrien Camut "Privilege" |
£7.50 |
| Vieux Calvados Isidore Lemorton 1968 |
£18.00 |
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EAUX DE VIE
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| Poire William (William pear), Miclo FRANCE |
£6.00 |
| Vieux Marc de Bourgogne, Briotet FRANCE |
£6.00 |
| Grappa di Amarone Allegrini ITALY |
£5.00 |
| WHISKY |
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Laphroaig 10 years Islay
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£3.50 |
| Glenmorangie 10 years Highland |
£3.50 |
| Auchentoshan 2001 Lowland |
£5.00 |
| Nikka from the barrel JAPAN |
£4.00 |
| Woodford Reserve, Bourbon |
£3.50
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| RHUM |
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| Rhum Ambre Agricole Bally Martinique |
£4.50 |
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| Liquors |
£4.00 |
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BELLS COFFEES AND TEAS
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All the hot drink will be serve with homemade Petits Fours.
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| Cafetière (per person) |
£2.60 |
| Cappuccino, Latte |
£3.00 |
| Espresso |
£2.60 |
| Large Espresso |
£3.00 |
| Selection of teas (per p.) |
£2.60 |
| Black tea : English, Earl Grey. Special tea : Wuyi Rock Oolong. Tisanes : Chamomile, peppermint, Palais Royal |
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