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TASTING MENU
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KETA CAVIAR, TRUFFLE SABAYON, TOAST
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| TWO HOUR POACHED EGG, IBERICO HAM, PEA SORBET |
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| Shaw and Smith Sauvignon Blanc 2008 Australia |
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| SCALLOP, BELLY PORK, APPLE, CHORIZO |
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| Cline Viognier 2007 Sonoma Valley, California |
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| RABBIT, LEMON RISOTTO, PARMESAN |
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| Rustenberg Roussanne 2006 Stellenbosh, South Africa |
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| BEEF FILET, PICKLED VEGETABLES, WATERCRESS, POMME PUREE |
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| Kooyong Pinot noir Massale 2008, Australia |
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| LEMON JELLY, LEMON AIR |
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| MELON SALAD, OLIVE OIL BISCUIT, CUCUMBER SORBET |
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| Saint Peray Brut, France |
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A LA CARTE
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STARTER
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| TRUFFLE HONEY CANNELLONI |
£6.50 |
| Goat cheese, walnuts, melon, merlot vinegar |
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| SAUCISSON à L'AIL |
£8.50 |
| Dijon Mustard, cornichons, figs |
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| TWO HOUR POACHED EGG |
£7.00 |
| Iberico ham, pea, mint |
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| QUAIL |
£8.50 |
| Butternut squash, hazelnuts, pear |
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| SCALLOP |
£9.50 |
| Belly pork, chorizo, cauliflower, apple |
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| MAIN COURSES |
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MACARONI CHEESE
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£14.50 |
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Mushrooms, spinach, black truffle
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GRESSINGHAM DUCK
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£16.50 |
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Salsify, blackberries, celeriac, red wine
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| RABBIT |
£16.50 |
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Pancetta, lemon risotto, parmessan
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| JOHN DORY |
£17.50 |
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Squid, Provençale tomatoes, anchovy
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WOOD PIGEON
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| Corn, bacon, marinated pepper, Argan |
£18.50 |
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| BEEF |
£19.50 |
| Carrots, turnips, watercress, pomme purée, black truffle |
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DESSERTS
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| CRÈME BRÛLÉE |
£7.50 |
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Shortbread, pear compote, honey ice cream
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| WHITE CHOCOLATE TIRAMISU |
£7.50 |
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Coffee granité, praline ice cream, boudoir biscuit
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| MELON SALAD |
£7.50 |
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Olive oil biscuit, cucumber sorbet, balsamic
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| LEMON FANTASY |
£8.50 |
| Tart, soufflé, sorbet, jelly, air |
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| CHOCOLATE COULANT |
£7.50 |
| Peanut butter, toffee, cocoa |
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| BRITISH ARTISAN CHEESES |
£8.50 |
| Grapes, chutney, biscuits, walnut bread |
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| BELLS DESSERT WINES |
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| a. Deen De Bortili Vat 5 Botrytis Semillon 2005 Australia (gl.) |
£5.30
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| (1/2 bottle) |
£19.00 |
| b. Coteau du Layon Rablay, Domaine de la Bergerie 2005 France (gl.) |
£5.50 |
| (bottle) |
£37.00 |
| c. Cerons, Chateau de Cerons 1996, France (gl.) |
£7.50 |
| (bottle) |
£53.00 |
| d. Tamar Ridge Botrytis Reisling 2006, Tasmania (gl.) |
£10.00 |
| (1/2 bottle) |
£36.50 |
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BELLS DIGESTIFS (25 ml)
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| COGNAC |
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| Maxim Trijol XO 1er Cru Grande Champagne |
£9.00
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| Ragnaud-Sabourin VSOP 1er cru Grande Champagne |
£5.00 |
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| ARMAGNAC |
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| Bas Armagnac Domaine San Guilhem 5 years |
£4.50 |
| Bas Armagnac Domaine Boingeres Cepages Nobles 1985 |
£12.00 |
| Bas-Armagnac Domaine du Miquer 1982 |
£8.50 |
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| CALVADOS, CIDER BRANDY |
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| Cider brandy Somerset |
£4.50 |
| Calvados Adrien Camut "Privilege" |
£8.50 |
| Vieux Calvados Isidore Lemorton 1968 |
£11.25 |
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EAUX DE VIE
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| Poire William (William pear), Miclo FRANCE |
£4.75 |
| Framboise (Raspberry), Miclo FRANCE |
£4.75 |
| Grappa di Amarone Allegrini ITALY |
£4.75 |
| WHISKY |
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Laphroaig 10 years Islay
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£3.50 |
| Glenmorangie 10 years Highland |
£3.50 |
| Auchentoshan 2001 Lowland |
£5.00 |
| Nikka from the barrel JAPAN |
£4.00 |
| Woodford Reserve, Bourbon |
£3.50
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| RHUM |
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| Rhum Ambre Agricole Bally Martinique |
£4.50 |
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BELLS FORTFIED WINES
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| 142. Pedro Ximenez Sherry Bodega Barbadillo (gls.) |
£3.95 |
| 143. Ramos Pinto Late Bottled Vintage 1998 (gls.) |
£4.75 |
| 144. Dow's Vintage Port (gls.) |
£9.00 |
| 145. Madeira d’Oliveras Colheita Malvoizia 1987 (gls.) |
£9.00 |
| LIQUEURS (25ML) all |
£4.50
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BELLS COFFEES AND TEAS
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| Cafetière (per person) |
£2.30 |
| Cappuccino, Latte |
£2.50 |
| Espresso |
£2.40 |
| Large Espresso |
£2.70 |
| Selection of teas (per p.) |
£2.40 |
| Black tea : English, Earl Grey. Special tea : White Monkey, Wuyi Rock Oolong. Tisanes : Chamomile, peppermint, Vanilla Cocoa Rooibos, Palais Royal |
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