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TASTING MENU
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CAESAR SALAD
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| MACKEREL BALLOTINE, BEETROOT, HORSERADISH, RHUBARB |
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| Vernaccia di San Gimignano 2009 R.Falchini, Italy |
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| SCALLOP, PORK BELLY, LANGOUSTINE, PEA TEXTURE |
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Ata Rangi Sauvignon blanc 2009, New Zealand
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| SPICED SWEETBREADS, CAULIFLOWER RISOTTO |
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| La Crema Chardonnay, 2007 USA |
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| SEA BASS, FENNEL, SAMPHIRE, COURGETTE FLOWER, CRAB |
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| Kamptal, Gruner Veltliner "Kies" 2008 Kurt Angerer, Austria |
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| VEAL CHEEK, PICKLED VEGETABLE, POMME PUREE, PERIGORD TRUFFLE |
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| Massaya, classic 2007 Lebanon |
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| RHUBARB JELLY, CUSTARD, CRUMBLE |
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| STRWBERRY SOUP, VICTIRIAN SPONGE, TEA JELLY, SCONE ICE CREAM |
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| Bugey, Cerdon "Methode Ancestrale" demi sec NV, France |
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A LA CARTE
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STARTER
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| TRUFFLE HONEY CANNELLONI |
£6.50 |
| Goat cheese, walnuts, melon, merlot vinegar |
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| SPICIED SWEETBREAD |
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| Cauliflower risotto |
£7.50 |
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| SCALLOP |
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| Belly pork, langoustine, pea texture |
£9.50 |
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| QUAIL BALLOTINE |
£8.50 |
| Langoustine tagliatelle, peanuts, quail tea |
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| MAIN COURSES |
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MACARONI CHEESE
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£15.50 |
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Wild mushroom, spinach, black truffle
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CREEDY CARVER DUCK
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£16.50 |
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Salsify, raspberries, cassoulet
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| WOOD PIGEON |
£18.50 |
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Almond, oloroso, moscatel grapes
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| SEA BASS |
£19.50 |
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Fennel, samphire, langoustine bisque, courgette flower, crab
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| LAMB LOIN |
£19.50 |
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Confit lamb, capers, olives, onion soubise
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| VEAL CHEEK |
£19.50 |
| Pickled vegetable, pomme purée, Perigord truffle |
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DESSERTS
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| CRÈME BRÛLÉE |
£7.50 |
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Shortbread, raspberry compote, elderflower sorbet, Champgne foam
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| WHITE CHOCOLATE PANNACOTTA |
£7.50 |
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Blackcurrant ice-cream, apple granite, olive oil biscuit
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| SICILIAN LEMON |
£7.50 |
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Parfait, sorbet, espuma, honeycomb, madeleines
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| STRABERRY CREAM TEA |
£7.50 |
| Strawberry soup, strawberry, tea jelly, clotted cream, scone ice cream |
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| CHOCOLATE COULANT |
£7.50 |
| Peanut butter, toffee, cocoa |
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| BRITISH ARTISAN CHEESES |
£8.50 |
| Grapes, chutney, biscuits, walnut bread |
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BELLS DINER FORTIFIED WINES
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| Rivesaltes "Vin doux naturel 1984 G.Bertrand, France Glass(100ml) |
£7.50 |
| Port Quinta do Portal Late Bottled Vintage 2000 Glass (100ml) |
£6.20 |
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Port Dow's Vintage 1991 Glass (50ml)
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£8.50 |
| Madeira d'Oliveras "Terrantez" 1977 Glass (50ml) |
£9.00 |
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BELLS DESSERT WINES (Glass)
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Tockaji Aszu 5 Puttonyos 2000, Oremus, Hungary
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£8.50 |
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| Gaillac Doux "Renaissance" 2007, Domaine rotier, France |
£8.20 |
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| Muascat du Cap Corse, Domaine Pieretti 2008, France |
£7.40 |
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Tamar Ridge "Botrytis Riesling" 2007 Australia
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£9.50 |
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BELLS DIGESTIFS (25 ml)
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| COGNAC |
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| Maxim Trijol XO 1er Cru Grande Champagne |
£9.00
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| Ragnaud-Sabourin VSOP 1er cru Grande Champagne |
£5.00 |
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| ARMAGNAC |
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| Bas Armagnac Domaine San Guilhem 5 years |
£4.50 |
| Bas Armagnac Domaine Boingeres Cepages Nobles 1985 |
£12.00 |
| Bas-Armagnac Domaine du Miquer 1982 |
£8.50 |
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| CALVADOS, CIDER BRANDY |
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| Cider brandy Somerset |
£4.50 |
| Calvados Adrien Camut "Privilege" |
£8.50 |
| Vieux Calvados Isidore Lemorton 1968 |
£11.25 |
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EAUX DE VIE
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| Poire William (William pear), Miclo FRANCE |
£4.75 |
| Framboise (Raspberry), Miclo FRANCE |
£4.75 |
| Grappa di Amarone Allegrini ITALY |
£4.75 |
| WHISKY |
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Laphroaig 10 years Islay
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£3.50 |
| Glenmorangie 10 years Highland |
£3.50 |
| Auchentoshan 2001 Lowland |
£5.00 |
| Nikka from the barrel JAPAN |
£4.00 |
| Woodford Reserve, Bourbon |
£3.50
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| RHUM |
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| Rhum Ambre Agricole Bally Martinique |
£4.50 |
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BELLS COFFEES AND TEAS
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| Cafetière (per person) |
£2.30 |
| Cappuccino, Latte |
£2.50 |
| Espresso |
£2.40 |
| Large Espresso |
£2.70 |
| Selection of teas (per p.) |
£2.40 |
| Black tea : English, Earl Grey. Special tea : White Monkey, Wuyi Rock Oolong. Tisanes : Chamomile, peppermint, Vanilla Cocoa Rooibos, Palais Royal |
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